Infusión Chai & Matcha

The matcha and chai combo sounds odd but somehow works—the date sweetness balances the cardamom punch perfectly. I've been brewing it iced in the afternoons and the fruity edge keeps it from feeling heavy. Definitely my new go-to for when I want something more interesting than plain tea.

The cardamom hits you the second you open the pouch, and the date and licorice sweetness balances the matcha's earthiness just right. I've been brewing it hot every afternoon and it's become my little ritual.