Kombucha Ushuaia Ginger Citrus 250 ml

The fizz on this one is perfect, and you can really taste the fermented tea base underneath the citrus instead of just pure sugar. It's got that live-culture tang that makes my stomach feel great after lunch, and the ginger leaves a nice warm finish.

The ginger citrus kick is just strong enough to wake up my afternoon without being tart, and I love that it's packed with live cultures from real fermented tea. I've been swapping my usual sugary soda for this after lunch and my gut feels noticeably calmer.

The fizz on this ginger citrus batch is perfect, and I can taste the fermented tea base more than any sugar sweetness. It’s become my afternoon pick-me-up knowing those live cultures are doing something good for my gut.