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The creamy Portuguese Delight took me straight back to a pastel de nata I had in Lisbon years ago, minus the guilt since it's a healthy infusion. Steeping it slowly on a rainy Sunday morning has become my little ritual now.

The Lisbon-inspired blend is the one I keep reaching for after dinner — it's creamy and sweet without any added sugar, which I didn't expect from an infusion. Steeping it for about four minutes gives the best balance.

I wasn't sure about a sweet infusion, but the creamy texture won me over by the second cup. It's the closest thing to sitting in a Lisbon pastry shop without leaving my kitchen. My only warning is that one box disappears way too fast.