Infusión Indian Yogi

The chai I made with this and black tea came out rich and creamy, just like the traditional style I remember. I love that it works as a standalone infusion too, and the ayurvedic blend gives it a nice, warm spiciness that lingers.

I was skeptical about making chai at home, but mixing this with black tea and oat milk gave me that rich, boiled taste I’ve been missing. The blend holds up strong even after five minutes of steeping, and my digestion feels noticeably calmer after dinner.