Category: Infusor - Filtros de té
Filtro de acero inoxidable, cuya alta calidad convierte este producto en un objeto adaptable a cualquier tipo de té, ya que no permite su traspaso a la infusión. La malla fina asegura el filtrado perfecto. Debido al tanino este producto se tiñe con facilidad. Para blanquearlo utilizar agua con bicarbonato o zumo de limón.
I usually rinse my infuser right under the tap after each use, and this one’s stainless build handles that without any rust spots. The mesh is so tight that even my finely ground rooibos stays put, leaving a perfectly clear cup every time.
The fine mesh really does its job—I’ve brewed everything from loose leaf to dusty chamomile and not a single speck ends up in my cup. The stainless steel feels sturdy and the lid snaps on tight, so cleanup is just a quick rinse.
Finally, a strainer that actually keeps the fine tea leaves out of my cup — the mesh is tight enough for even the smallest particles. I’ve used it for loose green tea daily and it stays clean with a quick rinse.
