Category: Infus
Campuran Ayurveda yang menyegarkan dan membantu pencernaan. Selain sebagai infus, dicampur dengan teh hitam sangat cocok untuk Chai ala tradisional dengan susu rebus atau susu nabati. Untuk memperkuat rasanya, bisa ditambahkan sejumput lada. Campuran tonik yang merangsang sirkulasi dan membantu pencernaan.
The clove and cinnamon notes really come through when I brew it with hot oat milk and a splash of black tea—tastes like a proper chai without needing extra spice. My stomach feels noticeably calmer after dinner too.
I tried it with black tea and boiled oat milk last night, and the chai came out exactly like the one from that little Indian café I used to go to. The digestive blend feels genuinely tonifying, and the spice depth really comes through even with the milk.
I've been drinking it plain after lunch most days and it really settles my stomach, but the real winner was making chai with it and black tea plus a splash of oat milk. The blend holds up beautifully to boiling, which I didn't expect from an infusion.
