Category: 차
I’ve been brewing this after dinner every night and the smell of cinnamon fills the kitchen just like my grandma’s baking. It’s surprisingly sweet for something with no teína, so I don’t even add honey. Perfect for cozy evenings.
The caramelized milk and cinnamon notes hit exactly right, and the fact that it’s completely teine-free means I can sip it after dinner without any restless night. It genuinely tastes like the custardy center of the dessert, not a watered-down imitation.
It’s like having a warm slice of torrija in a mug—the sweetness is gentle, not overpowering, and the no-caffeine part means I can sip it before bed without tossing and turning. The milk-and-bread aroma really does transport you to a cozy afternoon.
