유기농 감초 절단

The root pieces are cut perfectly uniform, which makes measuring out a dose for a pot of tea so easy. You can tell it’s a select harvest because the aroma when you open the bag is rich and sweet, not dusty at all. This will be a staple in my herbal cabinet.

I’ve been steeping this in hot water for about ten minutes and the flavor is deep, earthy, and naturally sweet without any additives. The cut roots look hand-selected and clean, which makes me trust the organic quality for everyday use.

The pieces are evenly cut and dry, perfect for a slow infusion that turns a deep amber. I’ve been making a cup every evening and the root holds its flavor well even after steeping twice.