Category: Te-skjeer og måleskjeer
Den beste måten å tilberede te på starter med å måle riktig mengde. Målet gjør at du får riktig mengde te til en kopp i volum, ikke i vekt, noe som bidrar til at teen eller infusjonen ikke blir for svak eller, tvert imot, for sterk. Ta teen med målet, og sørg for at teen er jevn (ikke en haug). Legg teen i filteret og la den trekke.
It’s actually a relief to stop eyeballing loose leaves and just scoop once per cup, since the spoon is sized by volume rather than weight. The stainless steel feels sturdy and rinses clean in seconds, so it’s become my go-to for every brew.
I was tired of guessing how much loose leaf to use, but this spoon’s volume-based scoop is spot-on for a single cup every time. It’s sturdy and the size feels just right in the tin, so no more over-brewing bitter tea.
Finally, a spoon that actually measures the right amount of loose leaf for one cup—no more guessing or dumping too much in. The volume-based scoop is perfect for my morning routine and it’s sturdy enough to use daily.
