Elvisp Svart

The cold foam setting is what sold me, and it nails that thick, velvety texture for my iced matcha every single morning. It also heats milk for hot chocolate without scorching it, which is a win for the kids' weekend treat.

I was skeptical about making hot foam at home, but this thing heats the milk evenly and froths it in about a minute—perfect for my afternoon hot chocolate. The cold foam setting is a nice bonus for iced teas too, and cleanup is just a quick rinse.

The button’s easy to reach, and it heats the milk fast enough that I can whip up a hot chocolate before the kids finish their homework. Cold foam for my iced tea comes out just as airy, which is a nice bonus I didn’t expect from one gadget.