กาแฟคาราเมล

Opened the bag and the caramel scent hit me right away, but it doesn't overpower the coffee. These 220 grams of 100% arabica beans from Colombia brew a smooth cup with just a hint of sweetness.

The caramel aroma is subtle enough that it doesn’t overpower the coffee’s natural richness, which I really appreciate. I’ve been grinding these 100% arabica beans for my morning espresso and the smell alone makes the kitchen feel cozier.

The caramel aroma is subtle enough that it doesn’t overpower the coffee, which I appreciate since I’m picky about flavored beans. The 220-gram bag made about 14 cups for me, and each one tasted smooth with a hint of sweetness.