Category: 咖啡機
The 20 bar pressure pulls a proper shot with crema, way better than my old machine. The removable parts make cleanup painless, so I actually use it every morning now.
The steam wand is a game-changer for me—I’ve been making proper cappuccinos at home every morning without any mess. Cleanup is quick too since the parts pop right off, and that 20 bar pressure pulls a shot that rivals my local café.
Honestly, I was skeptical about getting a real espresso at home, but that 20-bar pressure pulls a shot with actual crema, and the milk frother handles the texture perfectly. Cleanup is a breeze since the pieces come right off the machine, and I've been using it every morning without a single hiccup.
