チョコレート フロール・デ・サル

The crunch of the flor de sal flecks gives each bite a lovely little surprise, and it really does make the cacao taste deeper. I've been rationing the bar because I don't want it to end.

The salt hits just at the right moment after the chocolate melts, making each square feel more complex than the last. I keep coming back for one more piece, and the balance between sweet and savory is spot on.

The crunch of the flor de sal crystals arrives right at the end, and that little salty pop really makes the dark cocoa taste richer somehow. I've already gone through two bars this week, it's dangerously good.