Category: 泡立て器
紅茶やミルクチョコレート用に、冷たいミルクフォームも温かいミルクフォームも簡単に作れます。また、朝食やおやつの時間にミルクを手軽に温めることもできます。このフォーマーは、液体の量と元の温度に応じて動作を調整します。4つのモードを搭載：ホットフォーム、ウォーム、コールドフォーム、ミルクチョコレートウォーム。安全性を高めるため、サーモスタットと自動オフ機能を内蔵。動物性ミルクと植物性ミルクの両方に対応しています。
The cold foam setting is what sold me, and it nails that thick, velvety texture for my iced matcha every single morning. It also heats milk for hot chocolate without scorching it, which is a win for the kids' weekend treat.
I was skeptical about making hot foam at home, but this thing heats the milk evenly and froths it in about a minute—perfect for my afternoon hot chocolate. The cold foam setting is a nice bonus for iced teas too, and cleanup is just a quick rinse.
The button’s easy to reach, and it heats the milk fast enough that I can whip up a hot chocolate before the kids finish their homework. Cold foam for my iced tea comes out just as airy, which is a nice bonus I didn’t expect from one gadget.
