咖啡巧克力

Opened the bag this morning and the chocolate aroma hit me instantly, which is exactly what I hoped for with this 100% arabica Colombian roast. The 220 grams ground up beautifully and brewed a cup that’s smooth with a subtle cocoa sweetness, no bitterness at the end. It’s become my new daily driver,

The chocolate aroma really comes through in the cup without overpowering the coffee itself, which is exactly what I hoped for from a Colombian arabica. Grinding these 220 grams fresh each morning has made my whole kitchen smell incredible, and the roast feels perfectly balanced for a rich, smooth br

Bought the 220g bag and honestly, it disappeared way too fast—we brewed it in the French press every morning and the chocolatey kick was perfect with the smooth body. The beans are nicely oily from the roast, which I love for that rich crema.