咖啡與奶油

The 220-gram bag is a solid amount, and the cream aroma actually comes through in the cup without being overpowering. I've been grinding these Colombian beans for my morning espresso and the crema on top is genuinely rich. The roast is smooth enough to drink black, which is how I've been taking it a

The bag lasted me about two and a half weeks of daily morning cups, and the 220 grams felt just right for that. I ground it a bit coarser than usual and the crema aroma really made the brew feel richer without being overwhelming.

The crema aroma really comes through in the cup—it’s subtle, not fake, and the 100% arabica beans from Colombia have that smooth, rounded finish I’m after. Ground them fine for my moka pot and got a rich layer of foam on top, which was a nice surprise.