Café Irish Cream

The aroma hits you right when you open the bag—creamy and sweet without being overpowering. The 220-gram bag brews a smooth cup with that Irish cream note lingering nicely, and the arabica beans taste genuinely fresh from Colombia.

The bag lasted me a solid couple of weeks of morning cups, and the Irish cream note stays subtle even as the coffee cools, which I appreciate. Grinding 220 grams of these arabica beans fills the kitchen with that sweet, roasty smell without ever tipping into artificial territory.

The aroma hits you the moment you open the bag—sweet and creamy without being overbearing. I’ve been brewing these 220-gram beans as my afternoon treat, and the Irish cream note comes through perfectly in every cup without masking the coffee’s natural richness.